My new weekly addiction.

This recipe was shared with me by a Weight Watchers member, and I love love LOVE it. I make it once a week and eat it with other stuff every day, and it's so easy and healthy that I can't pass it up. Original recipe here.

Baked Brown Rice Recipe courtesy Alton Brown, 2005 Show: Good Eats Episode: Do The Rice Thing

1 1/2 cups brown rice, medium or short grain 2 1/2 cups water 1 tablespoon unsalted butter 1 teaspoon kosher salt Preheat the oven to 375 degrees F. Place the rice into an 8-inch square glass baking dish. (I use a metal one.) Bring the water, butter, and salt just to a boil in a kettle or covered saucepan. Once the water boils, pour it over the rice, stir to combine, and cover the dish tightly with heavy-duty aluminum foil. Bake on the middle rack of the oven for 1 hour. After 1 hour, remove cover and fluff the rice with a fork. Serve immediately.