I made this for dinner a few weeks ago. We both thought it was really yummy, and I thought it was super easy to make - the only bad thing is that it gave me some heartburn. I usually don't have a problem with that, but it must have been just the right mix of acid and spice and everything nice. But I still wanted to share it!
Chicken Taco Rice
ingredients:
1 lb. boned chicken breasts, cut in to strips
2 tbsp. oil
1 can (13 3/4 oz.) chicken broth
1 can (8 oz.) tomato sauce
1 pkg. taco seasoning mix
1 can (12 oz.) corn, drained
1 medium red or green pepper, cut in to small strips
1 1/2 cups Minute Rice
1/2 cup shredded cheddar cheese
tortilla trips
sour cream
directions:
Cook and stir chicken in hot oil until lightly browned. Add broth, tomato sauce and seasoning mix. Bring to a boil. Reduce heat, cover and simmer five minutes. Add corn and red or green pepper. Bring to a full boil. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Fluff with fork. Serve with cheese, tortilla chips and sour cream, if desired.
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