Another year, another post, another recipe!

I swear I'll actually post something of substance soon instead of adding to my online new-and-favorite recipe collection (I love keeping my latest experiments in one place!). But I made a DELICIOUS white chocolate raspberry cheesecake for Tim's birthday, and I wanted to post the recipe because it's very easy, and I will certainly be making it again. I'm not a big cheesecake person, but this. dessert. was. good. And Tim actually finished it, which is rare - who would have known that I would marry the one man who could care less if I baked as much as I do?! Tim noted the cheesecake's especially fruity taste, as opposed to the alternative, which I suppose would be a white chocolate taste.

The only thing I did differently from the recipe was use crushed graham crackers instead of cookie crumbs, although I'm sure that would be equally yummy and would add to the chocolate flavor.

First, recipe, which is here. Pictures are here: